West Kidland Farm,
Contact: Catherine Omell
Mobile: 07790 525984
Held every second Saturday of the month, from March until October (plus a Christmas Market), from 10am until 12pm in the Car Park of the London Inn. meet your local producers that you probably didn’t even know existed.
Free tasters are available from many of the stalls, and all the producers are more than happy to tell you all about their produce and what goes into getting it from the raw materials to the finished product that you see on the day.
All the producers are small, family run or individual concerns and everything is produced with the utmost care and attention to detail.
There are ready to cook pies made by the chef from the London Inn, plus Beef, Lamb, Pork and Sausages from West Kidland Farm, Goats Cheese from Riverside Farm, Eggs from Rachel, Plants from Robert Moore, Juices from Wendy, Beef from RedRubyDevonBeef, Pastries, exotic breads and cakes from Pin Pastry, and many more.
There is a table top sale in the village at the same time, so you could visit both, purchase your produce, then perhaps pop into the pub for a beer and some lunch!
Products: Beef/veal, Lamb/mutton/goat, Pork, Poultry, Eggs, Dairy, Fruit, Vegetables, Flowers/Plants, Prepared produce, Bakery, Preserves, Drink, Local producers
Available: Specific times only